Georgia Career Information System

 

 

                                                                Kitchen Connection

 

Chefs should know their way around the kitchen. If you are interested in being a chef, you should know what the

three items in each row have in common. The first one is done for you. Can you figure out the remaining?

 

steak	butter	bread	KNIFE
banana	wheat	rye
sweet	mashed	baked
fried	scrambled	boiled
apple	cherry	pumpkin
sword	cat	tuna
turnip	collard	spinach
yellow	Spanish	Vidalia
hot	milk	semi-sweet
white	black	red
shells	ziti	spaghetti
beef	oyster	Brunswick
bread	cake	wheat
kidney	lima	butter

 

 

 

 

 

 

 

 

 

(Answer: bread, potatoes, eggs, pie, fish, greens, onions, chocolates, peppers, pastas, stews, flour, beans) 

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